Osteria Le Logge
Siena's classic fine-dining institution since 1880. Tuscan tradition refined with modern technique and a celebrated wine cellar.

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Siena's classic fine-dining institution since 1880. Tuscan tradition refined with modern technique and a celebrated wine cellar.
Contemporary tasting-menu dining centred on Tuscan truffles, served on a panoramic terrace above the historic centre.
Stylish contemporary Tuscan cooking with a serious wine programme. The locals' choice for a refined evening.
Siena's reference for bistecca alla Fiorentina — Chianina beef, expertly aged, fired over embers.
A 14th-century Carthusian monastery transformed into a five-star monastery retreat moments from Porta Romana.
A restored 10th-century estate set within 4,200 acres of private Tuscan countryside. A Belmond-tier address.
Six centuries of winemaking tradition inside an architectural landmark carved into the Chianti hillside.
Traditional Sienese cooking — pici al ragù, wild boar, hand-rolled pasta — in a warm contrada-style room.
Tucked on a steep medieval lane off the Campo. Hearty Tuscan plates, bistecca, and a fiercely local crowd.
Elegant yet approachable, with a strong Chianti-led wine list and dishes rooted in Sienese tradition.
A reliable address for Fiorentina and classic Tuscan grills in a quiet vicolo near the Duomo.
Relaxed bistrot cooking with seasonal Tuscan produce. A welcome change of register from the heavier classics.
Tables directly on Piazza del Campo. Come for the view onto the Palazzo Pubblico more than the menu.
Pizza, pasta and arrosto misto with one of Siena's most thorough gluten-free menus. Family-friendly.
Companion wine bar to Salefino. The reference room for aperitivo, bottles by the glass and Tuscan tastings.
Organic, vegetable-led Tuscan cooking in a countryside setting on the edge of Siena. Strong for vegetarians.
Refined countryside dining in Castelnuovo Berardenga with serious meat cookery and Chianti Classico pairings.
Elevated Tuscan cooking in the heart of Chianti Classico — a worthwhile drive from Siena for the wine pairings alone.
Relaxed countryside trattoria at Le Lodoline. Honest plates, local wines, no pretence.
Historic 17th-century palazzo turned intimate boutique hotel, with a garden looking out over the Tuscan hills.
Renaissance villa and cellars producing some of Montalcino's most acclaimed Brunello. Tastings by appointment.
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